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This is the tool we reach for every day.
The same style of cutter we use in our kitchen to shape and finish fresh pasta — now engraved with the Trattoria Emilia name and made for yours.
A solid wooden handle. A traditional fluted wheel for clean cuts and sealed edges. Designed for tagliatelle, ravioli, or wherever fresh dough takes you.
It's not decorative. It's made to be used.
Dust the bench with flour. Roll the dough thin. Cut with intention. Let the rhythm set the pace.
This cutter is for quiet afternoons, shared kitchens, and pasta made from scratch. Hang it near your workspace. Keep it close to your rolling pin. Let it become part of your ritual.
Pairs beautifully with our anniversary plate
Pickup only at Trattoria Emilia, Melbourne
This is the tool we reach for every day.
The same style of cutter we use in our kitchen to shape and finish fresh pasta — now engraved with the Trattoria Emilia name and made for yours.
A solid wooden handle. A traditional fluted wheel for clean cuts and sealed edges. Designed for tagliatelle, ravioli, or wherever fresh dough takes you.
It's not decorative. It's made to be used.
Dust the bench with flour. Roll the dough thin. Cut with intention. Let the rhythm set the pace.
This cutter is for quiet afternoons, shared kitchens, and pasta made from scratch. Hang it near your workspace. Keep it close to your rolling pin. Let it become part of your ritual.
Pairs beautifully with our anniversary plate
Pickup only at Trattoria Emilia, Melbourne