Benvenuti a Trattoria Emilia
Feel like you’re in Italy
‼️ Renovations: closing 22.09 - reopening 04.10 ‼️
ITALIAN FESTA 🇮🇹
More than a meal.
More than a celebration.
A rare moment where tradition meets excellence.
A four-course experience from Emilia-Romagna, brought to life for two unforgettable days.
This is Italian Festa
18–19 October
Royal Exhibition Building, Carlton
Two days only. An experience to remember.
THIS IS US
At Trattoria Emilia, owners and chefs Francesco and Dino create a kitchen where quality produce and technique blend to offer an excellent interpretation of Italian food.
Front-of-house owners Matteo and Van embody Italian hospitality, creating an atmosphere reminiscent of evenings with friends and wine.
Together with our talented staff, we aim to make every experience unforgettable and joyful, offering rustic yet refined food, a welcoming ambiance, and attentive service ideal for a quick lunch or a long relaxing dinner.
At Trattoria Emilia, you are not a customer;
you are part of our family.
And we love to have fun all together.
By Food Lovers, For Food Lovers
💛
By Food Lovers, For Food Lovers 💛
HOMEMADE with
TRADITION AT HEART
one by one
Using only the finest ingredients,
we craft every dish from scratch to deliver an authentic culinary experience that represents the tastes of our traditional cuisine.
fun fact
Trattoria Emilia’s tortellini in brodo’s recipe is a secret to us all.
Head chef Francesco is the only one to this day who knows the recipe.
It comes from his great-grandmother.
SUSTAINABLE and
CAREFULLY SOURCED
Our commitment to sustainability has only deepened with time, driving us to find new ways to continuously enhance our environmental impact.
Most of our products are locally sourced, just like the beautiful zucchini flowers from Ramarro Farm.
Years of travel and testing have led us to create a kitchen with the best products and virtually no waste, utilising more than 90% of our resources.
