Menu

Whilst some of our signature dishes will still be available on request,
our menu will be more seasonally focused as we are working closer than ever before with our producers.

We are always happy to accommodate dietary requirements.

Friday dinner & Saturday dinner choice of 3 courses for $80 or 5 courses degustation for $95.

All other times à la carte, choice of and degustation available.

Wine & Drinks

Our wine list aims to highlight exciting and enchanting Italian wines. So many territories from the alpine Alto Adige on Austria's border to the Sicilian isle of Pantelleria closer to Tunisia.

So many grape varieties.

We are regularly impressed by the red of Tuscany, seduced by the whites of Friuli and haunted by the wines from Mount Etna.

The dining culture that we have here has been brought to us in part by the Italian migrants who arrived with their recipes, conviviality and increasingly, their own wine styles.

We have sought to showcase the best and most intriguing Australian wines as well as those Italian wines that come into their own with food.

Co-owner and Manager Matteo has compiled an exciting selection for your pleasure. 

BYO is not available.

We are proud of our roots in Emilia Romagna and have sourced the best Italian DOP produce including Tradizionale Balsamic Vinegar di Modena, Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Almonds, Walnuts and Pistachios from Noto.

When venturing outside Italian soil, we try to support the wealth of unique local producers from all over Australia.

We are lucky to have our Duck from Great Ocean Ducks, Chicken comes from Milking Yard Farm, while our Beef and Lamb comes from a beautiful free-range farm in Tasmania and the Pork from McIvor farm in northern Victoria.

Fruit and Vegetables are organic and from Ramarro Farm. The flour is from Molino Pasini, our cheeses are handmade from That’s Amore Cheese and from Vannella Cheese.

Oysters are sourced from small producers all over Australia, our organic honey comes from our friend Costa while our Olive Oil comes from Fratali Umberto in Yea who produces one of the best extra virgin olive oils in Victoria.