VEGAN MENU
VEGAN MENU
Entrée
Zuppa d’asparagi | chilled asparagus, mint & lime soup, cashew, fregola & feta, lemon oil 26
Pasta & Main
Risotto | smoked Carnaroli ‘Gemma’ risotto, zucchini purée, zucchini flowers, garlic & chilli, vegan butter 43
Ravioli | ravioli filled with cabbage, potato & herbs, butter, thyme, toasted pepitas & almonds, vincotto 41
Zucchini | smoked, roasted & pickled ‘Ramarro farm’ zucchini, peas, mint, bread & garlic puree 38
Sides
Patate | hand-cut ‘Dobson farm’ fries 16
Insalata | mixed leaves, citrus dressing 16
Verdure | sautéed seasonal ‘Ramarro farm’ greens 16
Dessert
Sorbetto | almond sorbet, orange zest, salted and caramelised almond crumble & gel 18
Bomboloni | fried doughnut, mandarin custard, freeze-dried mandarins, compressed pineapple 8/pcs
Other vegan dishes that are not on the menu may be available; ask your waiter during your dining experience.
We cannot list every ingredient on the menu, so please let us know if you have any allergies.
Our menu evolves frequently as we create everything from scratch using the freshest ingredients available.
Because of this, the online menu might not always reflect the most current offerings.