MENU
MENU
TASTING MENU 95
If you would like to leave your dining experience up to our chefs, we offer a five-course tasting menu, starting off with a selection of entrees and salumi, a fresh pasta of the day, a main course & dessert.
BITES
Olive | marinated mix olives 9
Gnocco fritto | Prosciutto di Parma & stracciatella 10
Gnocco fritto | Mortadella & stracciatella 10
Gnocco fritto | Wagyu bresaola, stracciatella, shaved Parmigiano, aged balsamic (15yr) 12
Tigelle | mortadella mousse, salame felino, balsamic baby onion 28
Acciughe | Cantabrian anchovies, whipped butter & crostini 29
ENTRÉE 25
Canederli | beetroot, bread & parmesan dumpling, gorgonzola sauce, rye crumble
Burrata | burrata, radicchio, pumpkin agrodolce, pine nuts
Polpo | Fremantle octopus, baby corn, confit baby capsicum, smoked paprika
Vitello tonnato | poached veal & tuna mayo, veal jus, fried capers & sage
Midollo | roasted bone marrow, fermented porcini, mustard fruit & crostini
Aragosta cocktail | rock lobster & tiger prawn, prawn cocktail sauce, watercress & rocket, chilli +10
PASTA & RISOTTO 39
Spaghetti | Battisti Spaghetti, spanner crab, pumpkin, light bisque, smoked chilli, mint
Risotto | Carnaroli rice, braised beef ribs, celeriac puree, parsley & celery dust
Plin | ravioli filled with ricotta & wild mushroom, butter & thyme, porcini dust (E/M)
Tagliatelle | pork & beef ragu’ ‘alla Bolognese’, Parmigiano Reggiano
Tortelloni | prosciutto & mortadella filled pasta, parmesan sauce, aged Aceto Balsamico (E/M)
MAIN
Pesce | fish of the day, king scallops & salmon roe, fennel, caciucco sauce, garlic crostini 49
Agnello | Margra lamb loin, pistachio crust, cannellini beans puree, cime di rapa 45
Anatra | Great Ocean Duck breast, corn & mustard puree, buckwheat & radicchio, plum jus 45
Bistecca di Manzo | 300g Cape Grim porterhouse sliced, roast potatoes, rosemary jus, salad 59
SIDE
Patate | hand-cut fries with herb salt 14
Insalata | mixed leaves, citrus dressing 14
Verdure | sauteed seasonal ‘Ramarro farm’ greens 16
DESSERT
Tiramisù | ‘our way’, savoiardi, rocher, mascarpone, coffee & Frangelico sauce 18
Semifreddo | strawberry & raspberry sorbet, chocolate crumble, raspberry vinegar & raspberry dust 16
Delizia al limone | lemon cream, lemon crumble, limoncello jelly, dried mandarin 16
CHEESE 16/37
Choice of one or three cheeses served with quince, nuts & crostini
Parmigiano Reggiano | Caseificio Gennari 36 months red cows, aged balsamic vinegar (Emilia Romagna)
Pecorino | Pecorino Sardo, 3 months, Acacia truffle honey (Sardinia)
Blue | Cashel Blue, semi-soft, with fig paste (Ireland)
Whilst some of our signature dishes will still be available on request, our menu will be more seasonally focused as we are working closer than ever with our producers.
We are committed to using only the freshest ingredients, which means our menu may change from the time you are reading it.
We can tailor our menu to most dietary requirements if given notice. Additionally to our general and vegan menu, we offer vegetarian options with some modifications to select items from our menu.
You can find our wine list here
You can find our vegan menu here