spring MENU

Alongside our seasonal menu, every day we offer a five course tasting menu for $79 pp

ENTREE

Olives 8

Antipasti Misti
A selection of mixed antipasti, changing daily
22/31/40

Crudo
Sustainable line caught marinated swordfish, bronze fennel, salmon roe, citrus, polenta

22

Carne Salata
Sliced cured beef, goat cheese, horseradish, balsamic cipolline, sweet rocket, walnuts
19

Polpo
Octopus tentacle, pepper, smoked paprika, celery, capers
21

Bruschetta Campana
wholemeal bread, yellow fin Tuna, tomato, capers, olives, basil
21

Fiori di zucca
Zucchini flowers, ricotta & asparagus, saffron & pecorino zabaione
22

Salumi e Gnocco fritto
Selection  of meats and pate
28


PASTE ARTIGIANALI E RISOTTO

Risotto
wholemeal risotto, baby octopus, prawns, pesto 'Genovese' 
31

Gnocchi
potato gnocchi,veal shank ragu, lemon and capers
27

Tagliatelle
ragu Bolognese
25

Gnudi
Baked ricotta gnocchi, smoked eggplant, cherry tomato, buffalo crumble
27

Tortelloni Emiliani
Mortadella, prosciutto, parmesan, walnut, balsamic
28

Spaghetti
Sardinian bottarga, Spanner crab, chilli
32


SECONDI

Maiale
pork loin & neck, stone fruit, blood orange, rocket & basil
38

Costine di Manzo
balsamic glazed beef ribs, asparagus, cabbage, barley
38

Fish of the Day
see specials
Market Price


CONTORNI

Patate~ hand cut fries
10

Verdure~ sautéed seasonal greens

10

Insalata~ Mixed leaves and cucumber salad, citrus dressing
10

We are proud of our roots in Emilia Romagna and have sourced the best Italian DOP produce including Tradizionale Balsamic Vinegar di Modena, Parmigiano Reggiano, Prosciutto di Parma, Almonds, Walnuts and Pistachios from Noto. When venturing outside Italian soil we try to support the wealth of amazing local producers from all over Australia. We are lucky to have our Duck and Chicken come from Gippsland while our Beef, Lamb and pork comes from a beautiful free range farm in Tasmania.Oysters are sourced from small producers all over Australia, our organic honey comes from our friend Costa while our Olive Oil comes from Fratali Umberto in Yea who produces one of the best extra virgin olive oils in Victoria. 

Groups of ten or more are required to dine on a set menu. Please contact for more details. 

Our menus are subjective to change

We can tailor our menu to most dietary requirements if given notice, Please be advised while we will have vegan options available we cannot alter our tasting menu to suit a vegan diet.