Summer MENU

Alongside our seasonal menu, every day we offer a five course tasting menu for $79 pp

ENTREE

Olives 8

Antipasti Misti
A selection of mixed antipasti, changing daily
24/37/49

Melanzana
Eggplant, capsicum, pecorino, honey and beer vinegar
19

Pancia di maiale
Pork belly, salsa verde, mustard fruit, aged balsamic vinegar, parmesan
21

Polpo
Octopus tentacle, pepper, smoked paprika, zucchini, capers, olives
22

Battuto di agnello
Lamb tartare, bagna cauda, blueberries, puffed rice
20

Salumi e Gnocco fritto
Selection  of meats and pate with gnocco fritto Modenese
28


PASTE ARTIGIANALI E RISOTTO

Risotto
Zucchini, scallop, baby squid, lobster emulsion, burnt lemon powder
29

Tagliatelle
Ragu Bolognese
25

Gnocchi
Ricotta and spinach gnocchi, peas, squash
27

Tortelloni Modenesi
Mortadella, prosciutto, Parmesan, aged balsamic
27

Spaghetti
Mussels, vongole, cherry tomato, garlic breadcrumb 
29


SECONDI

Agnello
Roasted lamb, anise Hyssop, cauliflower & spinach
36

Maiale
Pork loin, rhubarb, bitter leaves, onion, prosciutto & porcini jus 37

Fish of the Day
see specials
Market Price


CONTORNI

Patate~ hand cut fries
10

Verdure~ sautéed seasonal greens

10

Insalata~ mixed leaves and cucumber salad, citrus dressing
10

 
 

Groups of ten or more are required to dine on a set menu. Please contact for more details. 

Our menus are subjective to change

We can tailor our menu to most dietary requirements if given notice, Please be advised while we will have vegan options available we cannot alter our tasting menu to suit a vegan diet.


We are proud of our roots in Emilia Romagna and have sourced the best Italian DOP produce including Tradizionale Balsamic Vinegar di Modena, Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Almonds, Walnuts and Pistachios from Noto. When venturing outside Italian soil we try to support the wealth of amazing local producers from all over Australia. We are lucky to have our Duck and Chicken come from Gippsland while our Beef and Lamb comes from a beautiful free range farm in Tasmania and the Pork from McIvor farm in northern Victoria. Oysters are sourced from small producers all over Australia, our organic honey comes from our friend Costa while our Olive Oil comes from Fratali Umberto in Yea who produces one of the best extra virgin olive oils in Victoria.