AUTUMN MENU

Alongside our seasonal menu, every day we offer a five course tasting menu for $79 pp

ENTREE

Olives 8

Antipasti Misti
A selection of mixed antipasti, changing daily
22/36/49

Tartare di tonno
Tuna, scallop, Sardinian bottarga, polenta, salmon roes
22

Carne Salata
Sliced cured beef, goat cheese, horseradish, balsamic cipolline, sweet rocket, walnuts
20

Polpo
Octopus tentacle, pepper, smoked paprika, celery, capers
22

Barbabeitole
heirloom beetroot, citrus gel, zabaione, porcini mushroom
19

Salumi e Gnocco fritto
Selection  of meats and pate with gnocco fritto Modenese
28


PASTE ARTIGIANALI E RISOTTO

Passatelli in brodo
breadcrumb, parmesan & nutmeg gnocchi, chicken broth, liver   
21

Risotto
wild nettles, porcini mushroom, snails  
27

Orzotto ai volatili
barley, pheasant, guinea fowl, goose and duck ragu
32

Tagliatelle
Ragu Bolognese
25

Gnocchi di castagne
chestnut & potato gnocchi, ox tail ragu
28

Tortelloni Emiliani
Mortadella, prosciutto, parmesan, walnut, balsamic
28

Spaghetti
Sardinian bottarga, Spanner crab, chilli
31


SECONDI

Anatra
Duck breast, rolled leg, heirloom beetroot, grapes, rye
38

Filetto di manzo
Tasmanian beef eye fillet, radicchio, olive oil mash, onion, parmesan
41

Fish of the Day
see specials
Market Price


CONTORNI

Patate~ hand cut fries
10

Verdure~ sautéed seasonal greens

10

Insalata~ Mixed leaves and cucumber salad, citrus dressing
10

We are proud of our roots in Emilia Romagna and have sourced the best Italian DOP produce including Tradizionale Balsamic Vinegar di Modena, Parmigiano Reggiano, Prosciutto di Parma, Almonds, Walnuts and Pistachios from Noto. When venturing outside Italian soil we try to support the wealth of amazing local producers from all over Australia. We are lucky to have our Duck and Chicken come from Gippsland while our Beef, Lamb and pork comes from a beautiful free range farm in Tasmania.Oysters are sourced from small producers all over Australia, our organic honey comes from our friend Costa while our Olive Oil comes from Fratali Umberto in Yea who produces one of the best extra virgin olive oils in Victoria. 

Groups of ten or more are required to dine on a set menu. Please contact for more details. 

Our menus are subjective to change

We can tailor our menu to most dietary requirements if given notice, Please be advised while we will have vegan options available we cannot alter our tasting menu to suit a vegan diet.