Summer MENU

Alongside our seasonal menu, every day we offer a five course tasting menu for $79 pp

ENTREE

Olives 8

Antipasti Misti
A selection of mixed antipasti, changing daily
24 (+14 per extra person)

Melanzana
Eggplant, capsicum, pecorino, honey and beer vinegar
20

Cavolfiore
Smoked cauliflower, burgul, spinach & anise Hyssop
17

Caprese
Heirloom tomatoes, buffalo mozzarella, basil
20

Polpo
Octopus tentacle, pepper, smoked paprika, zucchini, capers, olives
22

Crudo di tonno
Tuna tartare, bottarga mayo, pickled onion, puffed spaghetti
22

Salumi e Gnocco fritto
Selection  of meats and pate with gnocco fritto Modenese
28

PASTE ARTIGIANALI E RISOTTO

Risotto
Baccala’, fig jam, cabbage, smoked eel broth
28

Tagliatelle
Ragu Bolognese
25

Gnocchi
Ricotta and spinach gnocchi, lightly smoked tomato coulis, basil pesto
27

Tortelloni Modenesi
Mortadella, prosciutto, Parmesan, aged balsamico from Modena
28

Spaghetti alla carbonara
Guanciale, eggs, pecorino, black pepper 
26

SECONDI

Agnello
Roasted lamb, anise Hyssop, cauliflower & spinach
36

Anatra
Balsamic dry aged Gippsland duck, citrus mash, almond & cherries

37

Fish of the Day
see specials
Market Price

CONTORNI

Patate~ hand cut fries
10

Verdure~ sautéed seasonal greens

10

Insalata~ mixed leaves and cucumber salad, citrus dressing
10

Groups of ten or more are required to dine on a set menu. Please contact for more details. 

Our menus are subjective to change

We can tailor our menu to most dietary requirements if given notice, Please be advised while we will have vegan options available we cannot alter our tasting menu to suit a vegan diet.

We are proud of our roots in Emilia Romagna and have sourced the best Italian DOP produce including Tradizionale Balsamic Vinegar di Modena, Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Almonds, Walnuts and Pistachios from Noto. When venturing outside Italian soil we try to support the wealth of amazing local producers from all over Australia. We are lucky to have our Duck and Chicken come from Gippsland while our Beef and Lamb comes from a beautiful free range farm in Tasmania and the Pork from McIvor farm in northern Victoria. Oysters are sourced from small producers all over Australia, our organic honey comes from our friend Costa while our Olive Oil comes from Fratali Umberto in Yea who produces one of the best extra virgin olive oils in Victoria.