Our menus at Emilia showcase the best seasonal produce and traditional regional Italian food. Groups of ten or more are required to dine on a set menu.

Our menus are subjective to change, please advise us of any dietary requirements or allergies


DINNER MENU                                     LUNCH // DESSERT // BREAKFAST

ENTREE

Antipasti Misti
A selection of mixed antipasti, changing daily
22/31/40

Ricotta di Bufala
smoked beetroot, marinated capsicum, rocket, capers
19

Scarpetta
Crab, scallops, sourdough and bisque
24

Crudo di Dentice
Snapper tartare, bottarga, pink pepper
19

Vitello Tonnato
milk poached veal, tuna mayonnaise, rosemary and capers
20

Salumi e Gnocco fritto
Selection  of meats and pate
27

Caprese
Heirloom tomato, buffalo mozzarella, croutons and basil

19


PASTE ARTIGIANALI E RISOTTO

Risotto
Asparagus, wholemeal risotto, zucchini, pork sausages, 25 yr ages balsamic vinegar
28

Gnocchi di Patate
parsley pesto, almond
26

Tagliatelle
pork and beef ragu
24

Pasta al forno
baked semolina gnocchi, goat and chicory ragu, sweet pepper sauce
28

Tortelloni Emiliani
Mortadella, prosciutto, parmesan, walnut, balsamic
27

Spaghetti allo Scoglio
Mussels, vongole, calamari, prawns, scampi
35


SECONDI

Agnello
Wild Tasmanian Saltgrass Lamb medallion, wild rice
36

Anatra
Duck breast, duck ciccioli, pancetta, bitter greens, smoked mash
36

Fish of the Day
see specials
Market Price


CONTORNI

Patate~ hand cut fries
9

Verdure~ sautéed seasonal greens

9

Insalata~ Mixed leaves and cucumber salad, citrus dressing
9