Our menus at Emilia showcase the best seasonal produce and traditional regional Italian food. Groups of ten or more are required to dine on a set menu.

Our menus are subjective to change, please advise us of any dietary requirements or allergies


DESSERT MENU                                     DINNER // LUNCH // BREAKFAST

Amaretto DOC
Almond panacotta, amaretti, sponge, Disarono Amaro
14

Millefoglie
Lemon custard, seasonal fruit, sweet pastry
14

Vienetta 2015
Chocolate semifreddo, milk chocolate and ricotta mousse, brandy and dark chocolate sauce
15

Piccola Pasticceria
Selection of biscuits and tarts of the day
16

I FORMAGGI
$10.5/30g portion

Testun di Barolo
Goat and cow, semi hard, Piedmont


Parmigiano Reggiano Vacche Rosse
Cow, hard, Emilia Romagna


Gorgonzola Dolce Artigianale
Cow, soft, Piedmont